Spiced Rum & Pear Warmer: Elegant & Easy Recipe

This delicately spiced rum and pear warmer is proof that no great component must go to waste. Used the remaining poaching liquid from pears, it’s a calming mixed drink that’s as elegant as it is easy. Serve the poached pears as a dessert for your al fresco supper menu.

Marina’s Culinary Expertise

Marina has more than 15 years’ experience cooking, writing, and styling food. She’s created her own recipe books, styled dish books for leading cooks, such as Marcus Wareing, and has actually been Food Editor for the UK’s Waitrose Food Publication along with benefiting brand names such as Martini, Neff, and Cuisinart.

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Growing Your Own Pears

Take it as ideas to look into how to obtain a pear tree to fruit if this cocktail leaves you fantasizing of homegrown pears following period. A container-grown range like this fast-growing 5-6ft. Kieffer Pear, from Walmart, is excellent for small yards or yards.

Poaching Pears: Step-by-Step

Peel the pears and roll them right into a bowl with the lemon juice. Include the pears to the pan, covering up with a little boiling water if the pears aren’t fully immersed, and simmer gently for 35-45 mins, or till the pears are soft; the timing will depend on the ripeness of the fruit. Leave to cool in the frying pan, then store in the syrup until prepared to use.