Lebanese street food informs interior of Common Breads bakery by MA Studio

In Beirut, the bread is crafted from straightforward ingredients, covered in sesame seeds and molded right into an identifiable “bag” form with a hole on top, which allows suppliers to hang the roll from a gear attached to their bikes.

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This room provides seating on built-in home window benches, dealing with a glass panel that permits a glimpse at the prep work procedure in the cooking area behind and creates a possibility to display the kaak on metal hooks.

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Our most prominent e-newsletter, formerly referred to as Dezeen Weekly, is sent every Tuesday and includes a choice of the best viewers comments and a lot of talked-about stories. Plus periodic updates on Dezeen’s solutions and breaking information.

“This thoughtful assimilation of typical elements produces an immersive cultural experience, inviting customers to enter a space where the significance of Lebanese friendliness and cooking tradition come to life, using a real taste of Beirut in the heart of London,” said MA Workshop.